This recipe is so easy and it
will make your guests believe you are gourmet chef-the recipe was created by the
Famous Lodge Restaurant in Fortuna, California.
Ingredients
1 pint carton of large curd cottage cheese
2.1/2 cups Best food olive oil mayonnaise or just mayonnaise
4 oz Crumbled Gorgonzola Cheese: Buy Gorgonzola Cheese at
Trader Joe’s or Whole Foods they have the best prices
1 cup buttermilk
1 teaspoon Garlic powder
1 teaspoon Onion powder
½ teaspoon Fresh Ground Pepper
Directions
Mix and stir ingredients together in large bowl-stir well
than transfer to large glass jar with air tight lid –do not store in plastic
container – Refrigerate it will last for
10 days however in our household it usually consumed in full in 3 to 5 days.
NOTE: This is so good and yummy I always get rave reviews
and so will you:
Uses
Use as a Dip for Vegetables, Potato Chips’ or French fries, Chicken
Nuggets, Chicken Strips, Fried Chicken, Baked Chicken, Any Type of Fish, Salad Dressing, Sauce for Roast
Beef, Hamburger, Lamb Loin or Lamb Chops, Pork Chops, Pork Loin, Potato’s Filling, Fresh Fruit.
Sauce is very thick if you decide to thin the sauce- use
additional buttermilk however remember the sauce is suppose to be thick-I have
been asked is this fattening the obvious answer is yes however you are not
going to eat a quart of this sauce- so go ahead and enjoy and just remember if you
want to lose weight all you have to do is increase your daily fiber intake.
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